![]() This is a great time saver, and it’s especially handy when you forget to thaw meat for dinner. One of the best things about cooking with an Instant Pot is that you can cook frozen food without thawing it first. How to make frozen pork chops instant pot And, because the Instant Pot seals in all the flavors, the pork chops are infused with the deliciousness of the garlic-herb sauce. The Instant Pot pressure cooker cooks the pork chops quickly and evenly, resulting in perfectly cooked pork chops every time. This Instant Pot pork chops recipe is an easy and delicious way to cook pork chops. When cooked properly, they are juicy and full of flavor. Pork chops are versatile and delicious cuts of meat that can also be used in a variety of cooking methods. The Instant Pot cooks the pork chops quickly and evenly, resulting in juicy, flavorful pork chops that are sure to be a hit with your family and friends. This pork chop recipe is made with boneless pork chops, but you can also use bone-in pork chops if you prefer. Pork chops are a delicious and easy-to-make meal, and they’re even better when cooked in an Instant Pot. How do you keep thin pork chops from drying out?.How to make frozen pork chops instant pot.To thaw them out, just take them out and put them in the refrigerator overnight, then follow heating instructions. In the Oven – Heat the pork chops in a baking dish and cover with foil for 15 minutes at 325-350 degrees.įreezing: To freeze your instant pot pork chops, just place them in an airtight plastic container and then in a ziploc bag. Or heat it up without gravy and season it with ketchup, BBQ sauce or any other condiment. In the Microwave – This is a good way to heat up your leftover instant pot pork chops by pouring some gravy over them, and heat for 1-2 min. Storing: Leftover instant pot pork chops can be stored in an airtight container in the refrigerator for 3-5 days. When letting the steam release, be careful for your face and hands, stand back.ĭon’t let the steam come out underneath your cabinets, do it out in the open part of the kitchen. When using frozen pork chops add a few minutes extra to pressure cooking and skip the searing step. Pour the mushroom gravy over the pork chops and serve. Press the “saute” function to simmer it for a few minutes to help thicken the gravy. To Make the Gravy: In a small bowl, whisk 1 tbsp cornstarch with 1/4 cup of cold water. ![]() Place the pork chops on a plate and let rest. Carefully open the lid away from your face.Once 10 minutes has passed, release any remaining pressure by hitting the vent knob from sealed to venting (be sure to do this in an open space and stand back from the Instant Pot.).Once the cook time has elapsed, let the pressure release naturally for at least 10 minutes.It is already hot, so it won’t take too long. The IP will beep and start coming to pressure. Close the lid and set the valve to “sealing” position, and press the “pressure cooker” button.Add the pork chops back into the mushroom and broth mixture. Pour in the beef bone broth and scrape any of the browned bits from the bottom of the pot.Add the mushrooms, onions, and garlic to the IP and saute for 1-2 minutes.Remove the chops after they have been seared, and place them on a plate.You may want to do it in batches so you don’t overcrowd the chops. Once the oil has been heated, sear the pork chops on each side for about 2 minutes, or until browned.Turn the Instant Pot onto “Saute” mode.Season the pork chops with salt, pepper, garlic powder, and onion powder.It won’t take too long for it to come to pressure because the pot is already hot. This is called deglazing.Ĭlose the instant pot lid and set the valve to the sealing position and push the pressure cooker button and set the timer for 5 minutes. Pour the beef bone broth into the pot and with a wooden spoon scrape any browned bits from the bottom of the pot and now add the pork chops back into the pot. Remove and set aside on a plate.Īdd the sliced mushrooms, onions, and fresh garlic (if using it) to the instant pot and sauté them for about 1-2 minutes. Let it heat up. Once the oil is heated up, sear the pork chops on both sides for about 2 minutes each or until browned.ĭo not crowd the chops, you may need to sear them in batches. Turn the instant pot onto the Saute mode. Put the olive oil in the bottom of the instant pot. Mix your spices together in a small bowl, and then rub them on both sides of the pork chops. ![]() Lay the pork chops out on a baking sheet or plate. It is really easy to do, just follow along… Preparation Now we are going to show you step by step how to cook pork chops in the instant pot.
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