But promise us that next time you’re in Salt Lake City you’ll visit Caputo’s for a quick and delicious sandwich, or ingredients for a homemade pizza night, or just to sample one of their delectable sea salt chocolate chip cookies. The rest of the cookie ingredients are fairly pedestrian, all tied together and enhanced with a generous sprinkling of fleur de sel sea salt after baking.Īnd the best news? You can enjoy this delectable cookie from the comforts of your own kitchen, no matter where you are in the world. Other signature elements of this cookie? Incredible texture and flavor thanks to their 6-7 day (yes, day) refrigeration period, and a unique combination of cake and bread flour, which simultaneously gives you the perfect chewy cookie (thanks to the bread flour) that’s still fluffy and tender (hello cake flour!). Caputo’s makes most of their cookie batches with high-quality Tropilia chocolate, but have also been known to use other chocolate for special batches, like Omnom Milk of Madagascar, Amano Dos Rios, or even Valrhona Dulcey pearls. And we aren’t just using any old chocolate chips. Why this cookie? And what makes it so delicious? For starters, this is a chocolate lover’s cookie. The Caputo’s Sea Salt Chocolate Chip Cookie is one of the very best chocolate chip cookies in Salt Lake City (and possibly THE best). The salads and soup are a great accompaniment to your sandwich, but getting one of their sea salt chocolate chip cookies is a non-negotiable. Get The Caputo for the house favorite sandwich - with prosciutto, mortadella, salami, provolone, lettuce, tomato, olive oil, and balsamic, this concoction is always a home run. Alongside all three Salt Lake City storefronts is the deli component of this family-owned business. Today, Kate Davis shares her recipe for chocolate chunk Skor cookies. Whether you’re sampling one of their imported olive oils, peeking into their state-of-the-art cheese cave, or swooning over their treasure trove of craft chocolates, it’s hard to not feel a sense of gastronomic bliss.Īnd that’s just the market. These are the five winning recipesand the story behind the cooks who created them. A purveyor of fine Italian and southern European foods, any food enthusiast will feel like a kid in a candy shop after taking just a step or two inside. Sprinkle the dry ingredients on top of the wet ingredients and slowly whisk everything together until smooth and no dry streaks. If you’ve been there and experienced the magic of Caputo’s yourself, then you know that simply calling it a market and deli doesn’t do it justice. In a medium sized bowl whisk together the melted butter, brown sugar, egg yolk and vanilla. ![]() Salt Lake City wouldn’t be the same without Caputo’s Market & Deli.
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